Ginger Snap Gravy

By jkletzien@juno.com

Crush 8 ginger snap cookies until fine, using a rolling pin to get to a fine consistency.

Place 1 cup of the sauerbraten marinade into a saucepan.

Add the crushed Ginger snaps to the saucepan. Cook for 2 minutes. Stirring to make sure it remains (lumpless).

Add 1/4 cup sugar to the saucepan marinade.

(If the gravy gets too thick, just add a little water to even it out. It won’t hurt the flavor).

Season with salt to taste.

Place in a gravy boat and serve with the elk sauerbraten.

Serve with mashed potatoes, a favorite vegetable and a whole wheat bread. The hunters won’t go off into the mountains hungry!