Archive for the 'CHC Kitchen' Category

September 8th, 2008


Apr 16 2008

Ginger Snap Gravy

Published by Colorado Hunting Club under CHC Kitchen

By jkletzien@juno.com

Crush 8 ginger snap cookies until fine, using a rolling pin to get to a fine consistency.

Place 1 cup of the sauerbraten …

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Apr 16 2008

Elk or Venison Sauerbrate

Published by Colorado Hunting Club under CHC Kitchen

By jkletzien@juno.com

4 pound round roast
1 pint red wine vinegar
1/4 cup sugar
1 onion sliced
10 peppercorns
5 whole cloves
2 bay leaves

Place round roast in a large …

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Apr 16 2008

Comfort Pot Roast

Published by Colorado Hunting Club under CHC Kitchen

By jkletzien@juno.com

Brown an elk roast, 2-4 pounds in an electric skillet.

Season with salt, pepper, Lawry’s seasoning and garlic powder.

Add 1 cup of onions, …

One response so far